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History

101 Whiskies to Try Before You Die by Ian Buxton(42981)
Biscuits: A Savor the South Cookbook by Belinda Ellis(3999)
Al Roker's Hassle-Free Holiday Cookbook by Al Roker(3253)
A Jewish Baker's Pastry Secrets: Recipes from a New York Baking Legend for Strudel, Stollen, Danishes, Puff Pastry, and More by George Greenstein(3228)
Ottolenghi Simple by Yotam Ottolenghi(3157)
The French Women Don't Get Fat Cookbook by Mireille Guiliano(3123)
Trullo by Tim Siadatan(3085)
Better Homes and Gardens New Cookbook by Better Homes & Gardens(3084)
Bake with Anna Olson by Anna Olson(3057)
Hot Thai Kitchen by Pailin Chongchitnant(2944)
Panini by Carlo Middione(2919)
Nigella Bites (Nigella Collection) by Nigella Lawson(2882)
Momofuku by David Chang(2852)
Modern French Pastry: Innovative Techniques, Tools and Design by Cheryl Wakerhauser(2818)
Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking by Nosrat Samin(2771)
Tapas Revolution by Omar Allibhoy(2645)
Classic by Mary Berry(2611)
Solo Food by Janneke Vreugdenhil(2592)
Best of Jane Grigson by Jane Grigson(2561)
The Club by A.L. Brooks(2519)